Ginger Dog Biscuits Recipe

Ginger Dog Biscuits Recipe photo by Taste of Home

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Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.—Megan and Natalie Stanson, Frazeysburg, Ohio

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Ginger Dog Biscuits Recipe

Prep: 30 min. Bake: 20 min.

Yield: 30 Servings

30 20 50

Ingredients

4 cups all-purpose flour
2 cups whole wheat flour
1/4 cup ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 cup water
1 cup molasses
1/2 cup canola oil

Directions

In a large bowl, combine the first five ingredients. Stir in the water, molasses and oil (dough will be stiff). On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
Place 2-in. apart on ungreased baking sheets. Bake at 325° for 20-25 minutes or until set. Cool on a wire rack. Store in an airtight container. Yield: 2-1/2 dozen.

Nutritional Facts 1 dog biscuit equals 155 calories, 4 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Ginger Dog Biscuits in Taste of Home Christmas Annual Annual 2011, p169