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These soft delicious cookies were a favorite of my son, who passed away years ago. I think of him each time I make them and know your family will enjoy them, too.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 121 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 63 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Originally published as Ginger Diamonds in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p82
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