- Remove to wire racks to cool.
- In a small bowl, combine filling ingredients until smooth. Spread
- over the bottoms of half of the cookies; top with remaining cookies.
- Store in the refrigerator. Yield: 2-1/2 dozen.
Nutrition Facts: 1 cookie equals 184 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 152 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.