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"Here's a nice Christmas cookie with a different shape," Laurel doughty writes from a Fryeburg, Maine. "They are fun to make and very delicious."
Originally published as Ginger Cranberry Pinwheels in Taste of Home December/January 2005, p7
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Reviewed on Dec. 05, 2011 by queenkaye
I had to double the filling because the cookie cutter I bought was smaller and I got more cookies out of a batch. This is a family favorite, a unique Christmas cookie.
Reviewed on Dec. 16, 2009 by ingredients
These cookies are almost too pretty to eat. I made them last year for the first time however it has now become a favorite and everyone wants the recipe. They are a little time consuming to make but so worth the extra effort. Thanks Taste of Home!
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