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“These beautiful bars were among the winners of a cranberry festival bake-off,” notes Lynn Newman of Gainesville, Florida. “They're tangy, crunchy and subtly sweet.”
Originally published as Ginger Cranberry Bars in Country Woman October/November 2007, p26
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Reviewed on Nov. 14, 2011 by jimsgem
I would have given this 5 stars except for the meringue. It did not taste well on the 2nd day. I think it was excellent through the cranberry topping. next time I would end it here and serve with whipped cream and almonds.
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