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We like hot spicy foods, so we always add the highest amount of cayenne pepper called for here. No matter how much you use, this dish has just the right amount of pizzazz!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with low-sodium chicken broth and soy sauce) equals 2 lean meat, 2 vegetable; also, 151 calories, 655 mg sodium, 37 mg cholesterol, 10 gm carbohydrate, 16 gm protein, 5 gm fat.
Originally published as Ginger Chicken Stir-Fry in Country Chicken Cookbook , p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 30, 2010 by rrfrey21
We all loved this recipe! I finally found a good stir-fry recipe that makes a lot of sauce. My kids love to have a lot of sauce on their rice. This should be rated 7 stars!! Very Good! Thanks.
Reviewed on Jul. 03, 2008 by rlmorgan
I didn't have any cornstarch to prepare this, so I left it out and the water. It was a juice instead of a sauce/glaze. It was very good. I will diffently add to my recipes!!
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