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Ginger Chicken Burgers with Sesame Slaw Recipe

Ginger Chicken Burgers with Sesame Slaw Recipe photo by Taste of Home

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This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.—Deborah Biggs, Omaha, Nebraska

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Ginger Chicken Burgers with Sesame Slaw Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 teaspoon minced fresh gingerroot
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 pound ground chicken
1-1/4 cups coleslaw mix
2 tablespoons thinly sliced green onion
2 tablespoons Asian toasted sesame salad dressing
1 tablespoon mayonnaise
1-1/4 teaspoons black sesame seeds or sesame seeds
2 sesame seed hamburger buns, split

Directions

In a small bowl, combine the ginger, garlic and salt. Crumble chicken over mixture and mix well. Shape into two patties.
Broil 4-6 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear.
In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw. Yield: 2 servings.

Nutritional Facts 1 burger equals 398 calories, 21 g fat (5 g saturated fat), 78 mg cholesterol, 985 mg sodium, 29 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Ginger Chicken Burgers with Sesame Slaw in Taste of Home Winning Recipes 2 , p116

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Ginger Chicken Burgers with Sesame Slaw

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Reviewed on Sep. 23, 2012 by mecdunn

Just made this recipe tonight and it is wonderful! my family loved it, including my 3-year old. I made no changes to the recipe except for using ground ginger instead of fresh ginger root. We grilled it instead of broiling. Great result!

Reviewed on Sep. 16, 2012 by MsPattyinLoveland

It becomes dry so I made another batch but added a TBL of olive oil Mayo to it before grilling. Also brushed it with a low sodium teriyaki sauce & added a grilled pineapple along with it for more pizazz. My guest loved the changes. Slow is wonderful but added toasted almond slices.