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From Mechanicsville, Maryland, Elaine Green shares the recipe for mildly spiced biscuits that taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free.
This recipe is:
Nutritional Analysis: One biscuit equals 123 calories, 3 g fat (0 saturated fat), 1 mg cholesterol, 289 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Ginger Biscuits in
September/October 2000, p38
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