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”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by substituting chicken or other vegetables you have on hand,” Linda suggests. “The quickest version uses prepared veggies from our grocery store's salad bar.”Linda Murray, Allenstown, New Hampshire
This recipe is:
Nutritional Facts 1 cup (calculated without rice) equals 302 calories, 14 g fat (3 g saturated fat), 64 mg cholesterol, 457 mg sodium, 17 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Ginger Beef Stir-Fry in
1-2-3 Meal Planner
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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