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Ginger Beef Stir-Fry Recipe

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This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes.

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Ginger Beef Stir-Fry Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

3 tablespoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds beef top sirloin steak, thinly sliced into 3-inch strips
2 tablespoons vegetable oil, divided
3/4 cup thinly sliced carrots
3/4 cup beef broth
2 tablespoons soy sauce
2 teaspoons grated orange peel
1 teaspoon ground ginger
Hot cooked rice

Directions

In a large bowl, combine 2 tablespoons cornstarch, water and salt until smooth. Add beef; toss to coat.
In a large skillet, stir-fry beef in batches in 1 tablespoon oil until meat reaches desired doneness; remove and keep warm. Stir-fry carrots in remaining oil for 5-6 minutes. Place remaining cornstarch in a bowl; stir in broth until smooth. add the soy sauce, orange peel and ginger. Return beef to skillet; stir in broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 318 calories, 16 g fat (4 g saturated fat), 94 mg cholesterol, 840 mg sodium, 9 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Ginger Beef Stir-Fry in Taste of Home Meals in Minutes Calendar Annual 2002, p5

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Asian Dinners Asian Recipes Beef Dinner Recipes Beef Main Dishes Beef Recipes Carrot Recipes Dinner Recipes Quick Beef Dinner Recipes Quick Beef Dinners Quick Dinner Recipes Rice Recipes Steak Recipes Stir Fry Recipes

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