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We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers.
This recipe is:
Quick
Nutritional Analysis: 1 bar equals 213 calories, 10 g fat (3 g saturated fat), 21 mg cholesterol, 132 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Ginger Bars in Country February/March 1997, p51
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Reviewed on Nov. 15, 2011 by slgoodman
I have made these several times and they always come out great! Very tasty and easy to make.
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