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A gingersnap-apple filling makes these stuffed pork chops a special weeknight meal.
Nutritional Analysis: 1 pork chop with 1/4 cup sauce equals 530 calories, 17 g fat (5 g saturated fat), 109 mg cholesterol, 594 mg sodium, 49 g carbohydrate, 1 g fiber, 44 g protein.
Originally published as Ginger-Apple Pork Chops in Weeknight Cooking Made Easy Annual 2005, p151
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Reviewed on Nov. 17, 2011 by lauradawn84
i absolutely loved it! i thought it sounded gross but made it anyways... im glad i did! this is a new family favorite!
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