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I came up with this side dish one year while cooking Christmas dinner with my mom. The spiced-up squash is sweet and comforting.
Nutritional Facts 3/4 cup equals 342 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 227 mg sodium, 53 g carbohydrate, 10 g fiber, 3 g protein.
Originally published as Ginger & Spice Butternut Squash in
Country Woman Christmas
Annual 2012, p46
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