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A creamy frosting infused with gin is the crowning touch on luscious, lime-flavored cakes. The recipe comes from our own Test Kitchen.
Nutritional Facts 1 cupcake equals 285 calories, 21 g fat (10 g saturated fat), 89 mg cholesterol, 107 mg sodium, 19 g carbohydrate, trace fiber, 4 g protein.
Originally published as Gin & Tonic Cupcakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p184
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