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Gift of the Magi Bread
"I make this extra-special banana bread only once a year to celebrate Christmas," says Sandra Bonow of Lewiston, Minnesota. "It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds."
32 Servings
Prep: 15 min. Bake: 50 min. + cooling
Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 medium)
1 can (11 ounces) mandarin oranges, drained
1 cup flaked coconut
1 cup (6 ounces) semisweet chocolate chips
2/3 cup sliced almonds,
divided
1/2 cup chopped maraschino cherries
1/2 cup chopped dates
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat
in eggs and vanilla. Combine the flour, baking soda and salt; add to
the creamed mixture alternately with bananas. Stir in the oranges,
coconut, chocolate chips, 1/2 cup almonds, cherries and dates.
Pour into two greased 8-in. x 4-in. loaf pans. Sprinkle with
remaining almonds. Bake at 350° for 50-55 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pans to wire racks to cool completely.
Yield: 2 loaves.
© Taste of Home 2013
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Gift of the Magi Bread
(continued)
Nutrition Facts:
1 serving (1 slice) equals 159 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 120 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013