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Giant Stuffed Picnic Burger Recipe

Photo by: Taste of Home

Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.

This recipe is:

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6 Servings
Prep/Total Time: 30 min.

Ingredients

2 pounds ground beef
1 teaspoon salt
1 teaspoon Worcestershire sauce
3/4 cup crushed seasoned stuffing mix
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup beef broth
1/4 cup minced fresh parsley
1/4 cup sliced green onions
1 egg, beaten
1 tablespoon butter, melted
1 teaspoon lemon juice

Directions

In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper.
Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges. Yield: 6 servings.

Editor's Note: Stuffed burger may be placed directly on the grill or in a well-greased wire grill basket.

Nutrition Facts: 1 serving (1 each) equals 362 calories, 22 g fat (9 g saturated fat), 141 mg cholesterol, 710 mg sodium, 7 g carbohydrate, 1 g fiber, 33 g protein.

Giant Stuffed Picnic Burger published in Quick Cooking July/August 1998, p56