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Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 362 calories, 22 g fat (9 g saturated fat), 141 mg cholesterol, 710 mg sodium, 7 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Giant Stuffed Picnic Burger in
July/August 1998, p56
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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