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Terra Wood, 15, of Lawrencetown, Nova Scotia says, "When I make these pretzels, I never get any because my brother likes them so much he eats them all!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 154 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Giant Pretzels in Taste of Home February/March 2005, p53
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Reviewed on Aug. 23, 2011 by HeatherHH
These are good! I have also made them as pretzel logs before to save time/effort when making a large batch. That way they are outstanding, because the amount of salt to bread is much higher.
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