Giant Pineapple Turnover Recipe

Giant Pineapple Turnover Recipe Rating 0

Fresh apple, canned pineapple and plump raisins combine in this fun turnover from field editor Carolyn Kyzer of Alexander, Arkansas. The crust, made from refrigerated pie pastry, is a tasty shortcut.

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Giant Pineapple Turnover Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Giant Pineapple Turnover Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 medium tart apple, peeled and coarsely chopped
  • 1 can (8 ounces) crushed pineapple, well drained
  • 3/4 cup sugar
  • 1/3 cup finely chopped celery
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • Ice cream, optional

Directions

  • Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well. Cut slit in top.
  • Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Cut into wedges. Serve with ice cream if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 574 calories, 20 g fat (6 g saturated fat), 10 mg cholesterol, 211 mg sodium, 96 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Giant Pineapple Turnover in Taste of Home October/November 2000, p11

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Giant Pineapple Turnover (0)

Giant Pineapple Turnover

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT