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"I created this treat for my husband, adding light and low-fat products to the cookie dough," explains JoAnn Belack in Bradenton, Florida. "It was so fantastic that I fixed it with conventional ingredients for guests. They actually shrieked in ecstasy! Since it can be made ahead of time and frozen, it cuts stress for busy hostesses…and really, who doesn’t love peanut butter?"
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 663 calories, 44 g fat (18 g saturated fat), 70 mg cholesterol, 554 mg sodium, 56 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Giant Peanut Butter Ice Cream Sandwich in Simple & Delicious March/April 2007, p33
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Reviewed on Dec. 22, 2011 by vic.m
IT WAS AMAZINN! TOTALLY MAKING IT AGAIN!!!!! MHMMMM.. IT WAS GOOOOOOD
Reviewed on Jun. 19, 2011 by rubyaec
I made this for a family gathering, and needless to say it was a huge hit! I didn't even realize that I had left out the chocolate graham cracker crumbs until is started writing this review, but it was still fantastic. Next time I think I will make it in pie pans instead of the springform pan, but however it is made, it is a wonderful dessert!
Reviewed on Jun. 22, 2010 by NinaJane
I Made this for dessert on Father's Day. It was a big hit! Very rich, but Scrumptious!!
Reviewed on Jul. 21, 2009 by slowcooklady
Making this tonight to eat tomorrow! Fiance is a huge pb fan! Thanks for the recipe!!
Reviewed on Jun. 09, 2009 by HolJen
Oh yum..hope I'm able to find the peanut butter cup cookie dough. This sounds as it will be a family fav. Thanks for sharing it.
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