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Giant Peanut Butter Ice Cream Sandwich Recipe

Giant Peanut Butter Ice Cream Sandwich Recipe photo by Taste of Home

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"I created this treat for my husband, adding light and low-fat products to the cookie dough," explains JoAnn Belack in Bradenton, Florida. "It was so fantastic that I fixed it with conventional ingredients for guests. They actually shrieked in ecstasy! Since it can be made ahead of time and frozen, it cuts stress for busy hostesses…and really, who doesn’t love peanut butter?"

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Giant Peanut Butter Ice Cream Sandwich Recipe

Prep: 30 min. Bake: 20 min. + freezing

Yield: 12 Servings

30 20 50

Ingredients

2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough
6 whole chocolate graham crackers, crushed
1 cup cold milk
1 cup heavy whipping cream
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1-1/3 cups creamy peanut butter
3 cups vanilla ice cream, softened
1/4 cup Nutella

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Press into two ungreased 9-in. springform pans; sprinkle with graham cracker crumbs. Bake at 350° for 20-25 minutes or until set. Cool completely.
In a large bowl, whisk the milk, cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese and peanut butter until smooth. Add pudding and ice cream; beat until smooth.
Spread over one cookie crust. Remove sides of second pan; place crust, crumb side down, over filling. Cover and freeze for 4 hours or until firm.
Remove from the freezer 15 minutes before serving. Place Nutella in a small microwave-safe bowl; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Remove sides of pan; cut dessert into slices. Drizzle with Nutella. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 663 calories, 44 g fat (18 g saturated fat), 70 mg cholesterol, 554 mg sodium, 56 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Giant Peanut Butter Ice Cream Sandwich in Simple & Delicious March/April 2007, p33

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Giant Peanut Butter Ice Cream Sandwich

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Reviewed on Dec. 22, 2011 by vic.m

IT WAS AMAZINN! TOTALLY MAKING IT AGAIN!!!!! MHMMMM.. IT WAS GOOOOOOD

Reviewed on Jun. 19, 2011 by rubyaec

I made this for a family gathering, and needless to say it was a huge hit! I didn't even realize that I had left out the chocolate graham cracker crumbs until is started writing this review, but it was still fantastic. Next time I think I will make it in pie pans instead of the springform pan, but however it is made, it is a wonderful dessert!

Reviewed on Jun. 22, 2010 by NinaJane

I Made this for dessert on Father's Day. It was a big hit! Very rich, but Scrumptious!!

Reviewed on Jul. 21, 2009 by slowcooklady

Making this tonight to eat tomorrow! Fiance is a huge pb fan! Thanks for the recipe!!

Reviewed on Jun. 09, 2009 by HolJen

Oh yum..hope I'm able to find the peanut butter cup cookie dough. This sounds as it will be a family fav. Thanks for sharing it.