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Giant Monster Cookies

Giant Monster Cookies
Who can resist a gigantic cookie chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. —Judy Fredenberg, Missoula, Montana
32 ServingsPrep: 20 min. + chilling Bake: 15 min./batch

Ingredients

  • 2 cups creamy peanut butter
  • 2/3 cup butter, softened
  • 1-1/3 cups sugar
  • 1-1/3 cups packed brown sugar
  • 4 eggs
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup
  • 6 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate M&M's

Directions

  • In a large bowl, cream the peanut butter, butter, sugar and brown
  • sugar until light and fluffy, about 4 minutes. Beat in the eggs,
  • baking soda, vanilla and corn syrup. Add oats and mix well. Stir in
  • chocolate chips and M&M's. Cover and refrigerate for 1 hour.
  • Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at
  • 350° for 14-18 minutes or until edges are lightly browned. Cool
  • for 5 minutes before removing from pans to wire racks to cool
  • completely. Store in an airtight container. Yield: about 2-1/2
  • dozen.
Nutrition Facts: 1 cookie equals 318 calories,
© Taste of Home 2013

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Giant Monster Cookies (continued)

Nutrition Facts: 17 g fat (6 g saturated fat), 37 mg cholesterol, 217 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.
© Taste of Home 2013