Directions (continued)
- Spread 1/2 cup spaghetti sauce over half of circle to within 1/4 in.
- of edges. Sprinkle sauce with Parmesan cheese, sausage, mushrooms,
- green pepper, onion and mozzarella cheese. Fold dough over filling
- and pinch edges to seal.
- With a sharp knife, make two slashes in dough; brush with egg. Bake
- at 350° for 40-45 minutes or until golden brown. Let stand for 5
- minutes before cutting into six wedges. Warm remaining spaghetti
- sauce; serve with calzone. Yield: 6 servings.
Nutrition Facts: 1 wedge with 1/3 cup sauce equals 719 calories, 26 g fat (9 g saturated fat), 87 mg cholesterol, 2,032 mg sodium, 89 g carbohydrate, 6 g fiber, 30 g protein.