Ghoul-ade Recipe

Ghoul-ade Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is a delicious punch for everyone at your Halloween gathering. It isn’t too sweet and is very refreshing. The lychee eyeballs are an unexpected surprise. —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Ghoul-ade Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ghoul-ade Recipe

Prep: 15 min. + freezing

Yield: 15 Servings

15 15

Ingredients

1/2 cup fresh or frozen unsweetened blueberries
1 can (15 ounces) lychees, drained
1 bottle (46 ounces) peach-mango V8 juice blend, chilled
1 envelope unsweetened orange Kool-Aid mix
2 drops orange food coloring
46 ounces lemon-lime soda, chilled

Directions

For floating eyeballs, insert a blueberry into the center of each lychee. Place in a single layer in a freezer container; freeze.
In a 3-qt. punch bowl, combine the juice, Kool-Aid mix and food coloring. Just before serving, add soda and frozen lychees. Yield: 15 servings.

Nutritional Facts 3/4 cup equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 26 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fruit.

Originally published as Ghoul-ade in Halloween Party Favorites , p21

Halloween Punch

Hosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas