Ghosts to Go Recipe

Ghosts to Go Recipe photo by Taste of Home

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Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Ghosts to Go Recipe

Prep/Total Time: 25 min.

Yield: 7 Servings

25 25

Ingredients

1 package (2.7 ounces) French vanilla mousse mix
3 drops each neon blue, green and purple food coloring
Assorted decorations: cake decorator hearts, red decorating gel, and purple and red Nerds

Directions

Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple.
Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving. Yield: 7 servings.

Nutritional Facts 1/3 cup (without decorations) equals 73 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 89 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Ghosts to Go in Halloween Party Favorites , p27

Halloween Punch

Hosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas