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Ghosts to Go Recipe

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&Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Ghosts to Go Recipe

Prep/Total Time: 25 min.

Yield: 7 Servings

25 25

Ingredients

1 package (2.7 ounces) French vanilla mousse mix
3 drops each neon blue, green and purple food coloring
Assorted decorations: cake decorator hearts, red decorating gel, and purple and red Nerds

Directions

Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple.
Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving. Yield: 7 servings.

Nutritional Facts 1/3 cup (without decorations) equals 73 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 89 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Ghosts to Go in Halloween Party Favorites , p27

Halloween Punch

Hosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas

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