Ghostly Hot Cocoa Recipe

Ghostly Hot Cocoa Recipe photo by Taste of Home

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Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina

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Ghostly Hot Cocoa Recipe

Prep/Total Time: 15 min.

Yield: 30 Servings

15 15

Ingredients

6-2/3 cups nonfat dry milk powder
1 cup instant chocolate drink mix
1 package (5 ounces) cook-and-serve chocolate pudding mix
1/2 cup confectioners' sugar
1/2 cup powdered nondairy creamer
1/2 cup baking cocoa
ADDITIONAL INGREDIENTS:
30 cups boiling water
30 Peeps ghost candy

Directions

In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months.
To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa. Yield: 30 batches (7 cups total).

Nutritional Facts 1 serving (1/3 cup) equals 214 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 42 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Ghostly Hot Cocoa in Taste of Home's Halloween Annual 2006, p20