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Ghastly Pear Ghosts Recipe

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Our Test Kitchen home economists came up with these treats as an alternative to traditional caramel apples. Wrap them up and give as gifts at your Halloween party.

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Ghastly Pear Ghosts Recipe

Prep: 1 hour + standing

Yield: 9 Servings

60 60

Ingredients

9 medium ripe Bosc pears
9 Popsicle sticks
2 packages (14 ounces each) caramels
1/4 cup water
2 pounds white candy coating disks
2 tablespoons plus 2 teaspoons shortening, divided
1/2 cup semisweet chocolate chips
1/2 cup orange candy coating disks

Directions

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry pears; insert a Popsicle stick into the top of each.
In a microwave, melt caramels and water; stir until smooth. Dip each pear into caramel mixture; turn to coat. Place on prepared pan; let stand until set.
Melt white candy coating and 2 tablespoons shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip pears into coating; allow excess to drip off. Return to pan; let stand until set.
In the same microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with orange candy coating and 1 teaspoon shortening. Decorate ghost faces; let stand until set. Yield: 9 servings.

Originally published as Ghastly Pear Ghosts in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p244

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