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My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin
Originally published as German Vegetable Soup in Country Ground Beef , p10
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Reviewed on Nov. 08, 2010 by trixiejo302
This is a quick and delicious soup that will warm your soul on those bitter cold winter days. My family LOVES it. I used frozen mixed vegetables instead of the canned veggies. It was amazing.
Reviewed on Oct. 28, 2008 by rplars
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