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I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 166 calories, 6 g fat (2 g saturated fat), 212 mg cholesterol, 682 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as German-Style Pickled Eggs in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p173
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