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If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!
Nutritional Facts 1 serving (3/4 cup) equals 126 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 322 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as German Red Cabbage in Country Woman Christmas Annual 2004, p39
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