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German Potatoes Recipe

Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.—Janice Scherman, Sentinel Butte, North Dakota

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6 Servings
Prep/Total Time: 25 min.

Ingredients

6 slices bacon, diced
1 small green pepper, diced
3 tablespoons chopped onion
3 large potatoes, peeled, boiled and diced
Salt and pepper to taste
1/2 cup (2 ounces) shredded cheddar cheese
6 eggs

Directions

In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 295 calories, 11 g fat (5 g saturated fat), 228 mg cholesterol, 232 mg sodium, 35 g carbohydrate, 3 g fiber, 14 g protein.

German Potatoes published in Country Woman September/October 1990, p35

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Ingredients