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Hearty and saucy, this potato salad is an old family recipe that wasupdated using cream of potato soup to ease preparation. The sausage, and sauerkraut give it a special zip.—Teresa McGill, Trotwood, Ohio
This recipe is:
Contest Winning
Originally published as German Potato Salad with Sausage in Taste of Home February/March 2008, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 15, 2011 by Mama_B
Good, but could be improved. I found it too soupy and had to drain a lot of liquid off. And the sodium level is through the roof thanks to the processed soup. It's good. It just needs tweaking.
Reviewed on Nov. 06, 2011 by kimlauryn
I thought it was very good and will make this recipe again. The next time I make it will plan on reducing the amount of potatoes and increasing the sauerkraut, my personal taste bud's. But I thought the entire dish was full of flavor and relatively easy to make.
Reviewed on Mar. 17, 2011 by arslp
This recipe is absolutely delicious. I've made this several times. It is tasty and filling.
Reviewed on Oct. 17, 2008 by amyspinuzzi
I've never been a big fan of saurkraut but after trying this recipe I love it so does my family Thanks a bunch for sharing
Reviewed on Oct. 13, 2008 by cody_diego
I absolutely love this recipe--everyone in my family loves it, even my 13-year-old daughter! It is a keeper! Thank you for sharing! Jen
Reviewed on Sep. 12, 2008 by Joscy
This recipe looks and tastes fabulous.Thank you for sharing.**Sincerely**
This recipe looks and tastes fabulous.
Thank you for sharing.
**Sincerely**
Reviewed on Jun. 16, 2008 by mlittle209
I love this recipe!! My parents do too. My husband doesn't love it, but it is just different taste preferences.
Reviewed on Feb. 25, 2008 by sauregurke
This recipe sounds delicious! Thanks for posting.
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