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German Potato Salad

German Potato Salad
"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 bacon strips, diced
  • 7 unpeeled medium red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 3 tablespoons minced fresh parsley, divided
  • 1 to 2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper

Directions

  • In a pressure cooker, cook bacon over medium heat until crisp; drain.
  • Add potatoes and onions. In a bowl, combine the vinegar, water,
  • sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over
  • potatoes.
  • Close cover securely; place pressure regulator on vent pipe. Bring
  • cooker to full pressure over high heat. Reduce heat to medium and
  • cook for 5 minutes. (Pressure regulator should maintain a slow
  • steady rocking motion or release of steam; adjust heat if needed.)
  • Remove from the heat.
  • Immediately cool according to manufacturer's directions until
  • pressure is completely reduced. Just before serving, sprinkle with
  • remaining parsley. Yield: 8 servings.
© Taste of Home 2013

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German Potato Salad (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 128 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 386 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein.
© Taste of Home 2013