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Relate Jesse and Anne Foust from Bluefield, West Virginia, "We like to make this chunky salad the day before to let the flavors mellow."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 124 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 244 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as German Potato Salad in Taste of Home June/July 1998, p18
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