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This potato salad is a classic side for any German meal.—Mae Wagners, Pickerington, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 467 calories, 34 g fat (13 g saturated fat), 43 mg cholesterol, 723 mg sodium, 32 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as German Potato Salad in Reminisce May/June 1992, p31
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Reviewed on Sep. 05, 2011 by karriefother
I did reduced the amount of sugar by half as I prefer a more savory potato salad, but my family enjoyed it very much.
Reviewed on Jun. 28, 2011 by auntojan
This is my favorite German Potatoe salad recipe. The cooked dressing is also great on cooked cabbage. I use the salt and sugar accoring to my taste. A little more salt and sugar till I get it the way I want it. A keeper recipe
Reviewed on Jan. 14, 2010 by charlenepaugustyn
The recipe is missing a part. When the drippings are reserved, the onion is sauted in them & then combined in a large bowl with the bacon & potatoes.
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