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These crisp-tender patties from Edie DeSpain of Logan, Utah are accented with onion, curry and celery. “I make many German recipes from my mother, including this one,” shares Edie. “The patties make a great side dish for chicken, and also complement breakfast dishes like ham and eggs.”
This recipe is:
Nutritional Facts 3 patties equals 200 calories, 7 g fat (1 g saturated fat), 106 mg cholesterol, 661 mg sodium, 29 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as German Potato Patties in
Cooking for 2
Winter 2008, p25
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