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This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon
Nutritional Facts 5 ounces cooked pork with 1/2 cup vegetables equals 347 calories, 13 g fat (4 g saturated fat), 85 mg cholesterol, 362 mg sodium, 21 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as German Pork Roast in Taste of Home April/May 2009, p29
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Reviewed on Sep. 30, 2010 by savanna2
Camie, I almost got homesick. I have not made this recipe in a long time, but will make it this weekend. You got my Grandmothers Recipe down to one missing ingredient. A couple of Bayleaves. Now to authenticate this German meal even more, you have to have sweet/sour Red Cabbage with it. Guten Appetit (good appetite)
Reviewed on Jun. 30, 2009 by mshell95
This roast is delicious. Moist and juicy with lots of flavor it was a big hit with my husband and two young boys.
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