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German Pork Roast Recipe

German Pork Roast Recipe photo by Taste of Home

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This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

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German Pork Roast Recipe

Prep: 20 min. Bake: 1-3/4 hours + standing

Yield: 8 Servings

20 105 125

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

Directions

In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts 5 ounces cooked pork with 1/2 cup vegetables equals 347 calories, 13 g fat (4 g saturated fat), 85 mg cholesterol, 362 mg sodium, 21 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as German Pork Roast in Taste of Home April/May 2009, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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German Pork Roast

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Reviewed on Sep. 30, 2010 by savanna2

Camie, I almost got homesick. I have not made this recipe in a long time, but will make it this weekend. You got my Grandmothers Recipe down to one missing ingredient. A couple of Bayleaves. Now to authenticate this German meal even more, you have to have sweet/sour Red Cabbage with it. Guten Appetit (good appetite)

Reviewed on Jun. 30, 2009 by mshell95

This roast is delicious. Moist and juicy with lots of flavor it was a big hit with my husband and two young boys.