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German Pizza Recipe

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Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri

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German Pizza Recipe

Prep: 20 min. Cook: 35 min.

Yield: 4-6 Servings

20 35 55

Ingredients

1 pound ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1-1/2 teaspoon salt, divided
1/2 teaspoon pepper
2 tablespoons butter
6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
3 eggs, lightly beaten
1/3 cup milk
2 cups (8 ounces) shredded cheddar cheese or shredded part-skim mozzarella cheese

Directions

In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink.; drain. Remove and keep warm.
Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.
Cover and cook about 30 minutes or until a meat thermometer reaches 160°. Sprinkle with cheese; cover and cook until cheese is melted, about 5 minutes. Cut into wedges. Yield: 4-6 servings.

Nutritional Facts 1 wedge equals 462 calories, 24 g fat (14 g saturated fat), 195 mg cholesterol, 948 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as German Pizza in Country Woman January/February 1991, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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