German Pizza Recipe

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Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas

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German Pizza Recipe

Prep: 10 min. Cook: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1/4 cup butter, cubed
3 cups frozen shredded hash brown potatoes
1/8 teaspoon salt
Pinch pepper
4 eggs, lightly beaten
1/2 pound fully cooked ham, julienned
1/2 cup shredded cheddar cheese

Directions

In a medium nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally. Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 220 calories, 15 g fat (8 g saturated fat), 191 mg cholesterol, 622 mg sodium, 7 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as German Pizza in Country Woman March/April 1996, p35