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Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
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Nutrition Facts: 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.
German Pancake published in Taste of Home December/January 1998, p37
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
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Reviewed on Sep. 21, 2009 by bodes
German Pancake is really good! we got it through the taste of home magazine, lost the recipe, and found it here! everyone in our family loves german pancake.
Reviewed on Aug. 07, 2009 by atricer
This recipe is so easy and so delicious! My husband was skeptical when he saw it, but after taking it on the go for breakfast, he called from work to tell me how delicious it was. Definitely one that we will be using on a regular basis!
Reviewed on Dec. 28, 2008 by Katherine J
My grandsons (11 and 13) and their friends are always asking for German pancakes for breakfast after a sleep over. Everyone I serve them to wants the recipe
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