 |
German Pancake cont.
|
 |
In a blender, combine the eggs, milk, flour and salt; cover and
process until smooth. Pour the butter into an ungreased 13-in. x
9-in. baking dish; add the batter. Bake, uncovered, at 400° for
20 minutes. Meanwhile, in a small saucepan, combine the first five
syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from
the heat; stir in vanilla. Dust pancake with confectioners' sugar;
serve immediately with the syrup.
Yield: 8 servings (about 2 cups syrup).
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |