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German Pancake

6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008
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German Pancake cont.



In a blender, combine the eggs, milk, flour and salt; cover and
process until smooth. Pour the butter into an ungreased 13-in. x
9-in. baking dish; add the batter. Bake, uncovered, at 400° for
20 minutes. Meanwhile, in a small saucepan, combine the first five
syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from
the heat; stir in vanilla. Dust pancake with confectioners' sugar;
serve immediately with the syrup.

Yield: 8 servings (about 2 cups syrup).

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008