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This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.
Nutritional Facts 1 serving (1 cup) equals 387 calories, 12 g fat (4 g saturated fat), 109 mg cholesterol, 985 mg sodium, 44 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as German Meatballs in
July/August 1991, p37
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