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"THIS WAS one of our favorite main dishes. Since we raised our own pork and beef, the meat we used was always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes—but we prefer them with homemade sauerkraut."
Nutritional Facts 1 serving (3 each) equals 376 calories, 22 g fat (7 g saturated fat), 114 mg cholesterol, 1,636 mg sodium, 18 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as German Meatballs in Reminisce January/February 1993, p47
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Reviewed on Oct. 24, 2009 by hannapro
This may be my husbands favorite dish. This is easy and oh so good! We don't drain the fat for extra flavor, but otherwise don't change a thing.
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