Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served this unusual dish. But in no time, they were clamoring for second helpings.
-Naomi Hochstetler, Woodburn, Indiana
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 466 calories, 31 g fat (16 g saturated fat), 120 mg cholesterol, 1,641 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as German Lasagna in
Taste of Home
April/May 2000, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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