- (dish will be full).
- Cover and bake at 350° for 50-60 minutes or until a thermometer
- reads 160°. Sprinkle with remaining Monterey Jack. Bake 5
- minutes longer or until cheese is melted. Let stand 15 minutes
- before cutting. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 466 calories, 31 g fat (16 g saturated fat), 120 mg cholesterol, 1,641 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.