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Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. —Gordon Kremer, Sacramento, California
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Nutritional Facts 1 serving (1 cup) equals 198 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 303 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as German Hot Noodle Salad in Taste of Home June/July 1997, p25
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Reviewed on Jan. 21, 2012 by Linda Schmidt
I have made this recipe several times with positive comments. For a change, I use small salad potatoes that have been cooked, peeled, cooled, and sliced in place of the noodles. It tastes like authentic German potato salad.
Reviewed on Jul. 24, 2008 by kayray38
four servings??
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