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This casserole can be quickly prepared for a holiday breakfast or weekend brunch.Mary Lou Welsh, Hinsdale, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 390 calories, 21 g fat (9 g saturated fat), 239 mg cholesterol, 302 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as German Farmer's Breakfast in
March/April 1997, p35
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