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German Deli Pizza Recipe

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Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania

This recipe is:

Healthy

Diabetic Friendly

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German Deli Pizza Recipe

Prep: 40 min. + rising Bake: 15 min.

Yield: 6 Servings

40 15 55

Ingredients

DOUGH:
2/3 cup water (70° to 80°)
1 tablespoon olive oil
1 teaspoon caraway seeds
1/4 teaspoon salt
1-1/2 cups bread flour
1/2 cup rye flour
1 teaspoon active dry yeast
SAUCE:
1/3 cup chopped red onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free evaporated milk
1 tablespoon spicy brown mustard
1/4 cup shredded Swiss cheese
TOPPINGS:
1/3 cup thinly sliced red onion
1 cup cubed fully cooked ham
1 cup (4 ounces) shredded Swiss cheese

Directions

In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned.
Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned. Yield: 6 slices.

Nutritional Facts 1 slice equals 330 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 546 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat.

Originally published as German Deli Pizza in Healthy Cooking December/January 2009, p55

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for German Deli Pizza (2)

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German Deli Pizza

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Reviewed on Feb. 28, 2010 by sukeedog

This was tasty (and totally unlike any pizza I've ever tried before). Loved the tang of mustard in the sauce! I subbed prosciutto for the ham and used a pre-baked crust.