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German Cucumber Salad Recipe

German Cucumber Salad Recipe photo by Taste of Home

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This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

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German Cucumber Salad Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Directions

In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 50 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 15 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as German Cucumber Salad in Taste of Home June/July 1995, p27

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German Cucumber Salad

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(1-1) of 1 reviews

Reviewed on Sep. 16, 2011 by ladybossHM

I was looking for some marinated or pickled german salads like I remember while visiting Germany. Also, many German restaurants have amazing salads. But this one was disappointing. It lacked flavor. Very plain.