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German Chocolate Toffee Cookies
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1 cup butter, softened
1 cup shortening
2-1/2 cups sugar
1/2 cup packed brown sugar
1 package (4 ounces) German sweet chocolate, melted
4 eggs
2 teaspoons water
2 teaspoons vanilla extract
6-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 cups English toffee bits or almond brickle chips
1-1/2 cups chopped walnuts
In a large mixing bowl, cream butter, shortening and sugar until light and fluffy.
Beat in chocolate. Add eggs, one at a time, beating well after each addition.
Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add
to the creamed mixture. Stir in toffee bits and walnuts. Drop by
tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15
minutes or until golden brown. Remove to wire racks to cool.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |