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"This terrific topping is a real treat over chocolate ice cream," writes field editor DeEtta Rasmussen of Fort Madison, Iowa. "It's fun and fancy at the same time and much cooler to make on hot days than a German chocolate cake."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 180 calories, 13 g fat (6 g saturated fat), 59 mg cholesterol, 76 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as German Chocolate Sundaes in
Taste of Home
June/July 2002, p8
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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